The right way to drink espresso espresso with beans
Macchiato espresso
Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is kung fu coffee with only a layer of milk foam added without milk, so the milk fragrance only stays on the lips, and the taste of espresso coffee is not diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change patterns, such as caramel macchiato, but in fact has silently increased the weight several times, the taste has also been reduced a lot, just still use this nice name.
How to drink:
Macchiato because there is a light milk bubble above, do not use coffee spoon stirring when drinking, even if you want to add sugar, it is best to evenly sprinkle on the surface of the milk bubble layer, find an angle to drink directly, so that coffee into the mouth can also maintain a sense of hierarchy.
Recommended collocation:
1. Dark chocolate, this is the perfect match for kung fu coffee, many cafes will serve this classic match.
2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.
- Prev
Espresso coffee powder blending beans Italian coffee machine concentrated sugar-free pure black coffee beans can be seen.
One is to press the powder, the other is to press and flatten the coffee powder to ensure that the hot water immersed in the coffee powder is a unified process at the same time, the process of pressing the hot water to filter the coffee can have enough pressure to extract the coffee, close the powder bowl, press the coffee and press the coffee to ensure the average contact between the coffee head and the coffee powder.
- Next
Stir coffee macchiato coffee cappuccino latte espresso with beans
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
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