How to achieve uniform distribution of powdered coffee brewing espresso espresso China Coffee Network
How to achieve uniform distribution of powder?
It's actually very simple. After putting the coffee powder into the powder bowl, first gently pat the edge of the powder bowl to make the coffee powder slide to the edge of the powder bowl to achieve the basic cover; then use your fingers or the powder bin lid to move the coffee powder from more places around so that the coffee powder is evenly distributed in the powder bowl.
The use of finger push is more suitable for double-head handles (that is, handles that can make two cups of Espresso at the same time) rather than single-head handles. Because the bottom of the double-headed powder bowl is a flat surface, it requires that the coffee powder should be evenly distributed so that each part of the coffee powder has the same thickness, which is convenient for the control of the pressing power and the overall uniformity. While the bottom of the single-headed powder bowl is not a plane, it is generally a two-step structure from the outer edge of the powder bowl to the center. This makes the central part of the coffee powder thicker than the edge part after the coffee powder finishes forming a plane on the surface, so that although the central part and the edge part are subjected to the same pressure, the compactness is not the same, which has a great impact on the future extraction. Therefore, at this time, it is required that after the coffee powder is evenly distributed, the surface should be slightly concave in the middle (so that the overall thickness of the coffee powder can be kept consistent), and then pressing the powder is easier to achieve a uniform and compact effect. Therefore, it is not suitable to pass by fingers, but it is more suitable to scrape off part of the coffee powder from the middle of the powder bowl to form a concave shape with the lid edge of the powder cartridge.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The method of coffee cloth powder the method of suppressing brewing coffee powder of Italian coffee
Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed. The most important thing in this step is to be uniform. After putting the coffee powder into the powder bowl, the coffee powder will not be distributed evenly, but will be piled together. Generally, there are more in the middle of the powder bowl, and some powder bowls are not covered with coffee powder, if there is no cloth powder.
- Next
Zhangzhou specialty coffee Fujian coffee Xiamen coffee specialty coffee network Fuzhou coffee Guangzhou
1. Zhangzhou E Coffee address: Zhangzhou Zhongfa Road Xinrong Garden D1-2 store website: http://www.63bang.com/dian/10599 Tel: 0596-2919309 owner wants to use a cup of fragrant coffee to close the distance of the hearts of the people. I have been there with reporters from Daxi and Haidu newspaper as well as Wen Qing, driving near the old street and on the corner of the street, vaguely revealing a kind of Minnan culture.
Related
- What is the difference between a cake filter cup and a V60 conical filter cup? What are the advantages and disadvantages of the flat-bottomed filter cup brewing solution?
- What is the difference between fine coffee powder and medium coarse coffee powder? Do I need to sift out the fine coffee powder for making coffee by hand?
- Why does hot American coffee taste bitter? Difference in proportional concentration between hot American and ice American
- Is espresso stored overnight in the refrigerator harmful to your body? Is frozen coffee better than freshly ground coffee?
- What parameters and proportions of water temperature should be used to grind and brew fresh coffee beans? Why can't I drink freshly roasted coffee right away?
- Customers have "changed" Manner's new products! Shop assistant: Please don't mess around!
- Remove sockets in customer areas at Starbucks stores?! Netizen: I won't go if I really tear it down
- What is the difference between the taste steps of sun-dried coffee and washed coffee? Why is sun-cured coffee sweeter and washed coffee sour?
- The recipe for salty grapefruit dirty is revealed! Coffee Festival salty grapefruit dirty coffee making materials parameters ratio milk share!
- How about the flavor of Sunlight 74158 at Sidamo Banshaha Mathieu Processing Factory in Ethiopia? 74158 Share the proportion of coffee brewing parameters!