Mayan Guatemalan coffee culture boutique coffee single bean producing area coffee
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its well-balanced and refreshing acidity, rich spice and unique smoky taste.
The charm of Antigua is fascinating!
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Stories and legends of Antigua Coffee beans in Guatemala Coffee Culture of Central and South America
Palate: rich aroma, sour grape tropical fruit, full and mellow ta's unique charm explains the sweetness of Guatemala, ta will make you feel comfortable with all the coffee beans, ta, will make you completely crazy about ta and fascinated by ta, which is unique to Antigua.
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Brief introduction of Guatemalan Coffee geisha Coffee Flavor of European and American Coffee Culture
Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry. Guatemalan coffee has a strong aroma, even if you don't drink it
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