Stories and legends of Antigua Coffee beans in Guatemala Coffee Culture of Central and South America
Palate: rich aroma, grape tropical fruit acidity, full and mellow
Ta's unique charm interprets the sweetness of Guatemala. Ta will make you feel like all the coffee beans are comfortable, ta, and will make you crazy about ta and ta, which is unique to Antigua.
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Honey-treated coffee, high-quality coffee beans
Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice
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Mayan Guatemalan coffee culture boutique coffee single bean producing area coffee
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.
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