Coffee review

Honey-treated coffee, high-quality coffee beans

Published: 2024-11-15 Author: World Gafei
Last Updated: 2024/11/15, Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice

Jim Molina honey treatment

Country: Nicaragua

Production area: La Sabana,Madriz

Manor: Jaime Molina Jim Molina

Landowner: Montecristo

Processing plant: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest time: December-March of the following year

Treatment method: honey treatment

Variety: red bourbon

Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness

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