Why choose manor beans? Manor Coffee is a concept of boutique coffee in Panama.
Why choose manor beans?
Understand that the so-called manor coffee is a concept of boutique coffee, emphasizing traceability. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. Go to the coffee producing area, step into the coffee farm, it is possible to know the details of the coffee, charming flavor, changeable aroma is how to come from: micro-climate? Breed? How to handle it? Or is it the coffee farmer's secret?
Today we visit the manor in Panama.
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family.
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Panamanian producing area and Manor Elida Manor is located in Ailey, the Pokuit producing area in Chiriki Province, Panama.
Elida Manor [English name]: Panama Elida Natural [Coffee country]: Panama [Coffee]: Poquet [Coffee Manor]: Elida Manor [planting altitude]: 3300 m [roasting degree]: shallow roasting [treatment]: washing [Coffee Flavor]: milk chocolate, citrus, peach, grapefruit Elida Manor is located in western Panama
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Panamanian producing areas and manors Panamanian Valentine Manor Green Rainforest Certified Water Rose Charboquette Baru
Panamanian Manor [Origin]: Panama [producing area]: Mount Baru, the highest peak in western Panama [Manor]: Mount Baru / FincaLaValentina [Grade]: SHB [growth altitude]: 1500-1675 m [treatment]: fine washing treatment [Special Certification]: green Rainforest Certification [Baking degree]: shallow Baking city [Flavor]
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