The Origin of capsule Coffee Coffee beans seed Coffee Network Portable Coffee City Coffee

The origin of capsule coffee freshly ground coffee is made by grinding fresh coffee beans into coffee powder manually or automatically, and then brewing with filter paper filter cups, pressure pots, siphon pots and other tools. This method is tedious and time-consuming, and even in the simplest hand-brewing method, it takes 5~10min to make a cup of coffee, and the coffee grounds are not easy to clean. In addition, the roasted and ground coffee powder is very sensitive to the surrounding environment and is not easy to preserve, so the freshly ground coffee can not meet the needs of modern people's fast-paced life.

In order to meet people's pursuit of convenience and quickness, instant coffee was first invented in the 1940s. It is made by drying the active ingredients extracted from roasted and ground coffee beans. However, after extraction and drying, coffee powder will inevitably lose some aromatic substances, so that the flavor and taste of the finished product is not as rich and pure as freshly ground coffee.

In order to make coffee have the advantages of both convenience and long-lasting quality, in the 1970s, Nestl é took the lead in launching a new product, capsule coffee (Nespresso), in which the roasted and ground coffee powder was quickly sealed in a dark, dry and inert gas capsule, which not only saved the processes of baking and grinding before brewing, but also minimized the loss of aromatic substances in coffee powder. Retain the original flavor and taste of the coffee.