The Origin of capsule Coffee Coffee beans seed Coffee Network Portable Coffee City Coffee
The origin of capsule coffee freshly ground coffee is made by grinding fresh coffee beans into coffee powder manually or automatically, and then brewing with filter paper filter cups, pressure pots, siphon pots and other tools. This method is tedious and time-consuming, and even in the simplest hand-brewing method, it takes 5~10min to make a cup of coffee, and the coffee grounds are not easy to clean. In addition, the roasted and ground coffee powder is very sensitive to the surrounding environment and is not easy to preserve, so the freshly ground coffee can not meet the needs of modern people's fast-paced life.
In order to meet people's pursuit of convenience and quickness, instant coffee was first invented in the 1940s. It is made by drying the active ingredients extracted from roasted and ground coffee beans. However, after extraction and drying, coffee powder will inevitably lose some aromatic substances, so that the flavor and taste of the finished product is not as rich and pure as freshly ground coffee.
In order to make coffee have the advantages of both convenience and long-lasting quality, in the 1970s, Nestl é took the lead in launching a new product, capsule coffee (Nespresso), in which the roasted and ground coffee powder was quickly sealed in a dark, dry and inert gas capsule, which not only saved the processes of baking and grinding before brewing, but also minimized the loss of aromatic substances in coffee powder. Retain the original flavor and taste of the coffee.
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A brief introduction to capsule Coffee Coffee Price
Capsule coffee (coffee capsule) is a special category of coffee consumption. The coffee powder after grinding and baking is sealed in a special capsule within 4 hours, and when drinking, it is put into a special coffee machine and extracted by standard procedure. The coffee has the characteristics of long-lasting and stable quality, convenience and speed, etc. Nestle Nespresso capsule coffee looks like the picture.
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Development of capsule Coffee the technology of brewing coffee and milk in Merlot coffee machine
The development of encapsulated coffee in 1970, Nestl é R & D department invented the first encapsulated coffee, which was patented in 1976; the concept of encapsulated coffee first appeared and entered the stage of research and development. In 1986, encapsulated coffee products appeared on the market for the first time. In recent years, encapsulated coffee has entered a stage of rapid development. At present, the main brands of encapsulated coffee are: Nestle's Nespesso (
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