Coffee review

Individual coffee flavor Tanzania coffee bean flavor coffee bean market African bean characteristics

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Tanzania coffee features: flavor: full-bodied and refreshing, acidity lower than Kenyan coffee, pure flavor, aroma overflowing suggested baking method: moderate roasting ★★: good

The characteristics of Tanzanian coffee:

Flavor: full-bodied and refreshing, with lower acidity than Kenyan coffee, pure flavor and aroma

Suggested baking method: medium baking

★★: good

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