Iced coffee is the difference between hot coffee and iced coffee.
There is an essential difference between iced coffee and iced coffee.
There seems to be a word difference between ice drop (or ice brew) coffee and iced or iced coffee, but the two are essentially different in extraction and should not be confused.
Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature.
Iced coffee or iced coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or cooled rapidly.
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The difference between iced coffee and iced coffee summer coffee
First, after at least dozens of hours of full dripping and fermentation, the real ice drop coffee will have an unspeakable and strange aroma immediately after opening the bottle, which is the kind of aroma that hot coffee absolutely does not have, and this aroma cannot be copied in any other way. Unforgettable. So when you doubt whether it's a real ice drop of coffee, you can ask the barista to put the unsweetened and milky original.
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Different extraction principles of iced Coffee and chilled Coffee
There are great differences between the two in the way and time of extraction: 1, hot coffee is extracted with hot water higher than 80 degrees Celsius or above 85 degrees Celsius; second, it must be extracted quickly, because too slow coffee extraction will cause miscellaneous smell. the main substance causing miscellaneous smell is tannin, which can be decomposed into pyrosylic acid after boiling, while tannin can be easily dissolved and decomposed in hot water.
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