Where can I buy coffee beans online? Where can I buy coffee beans? Guatemala Coffee Bean Roast Latisa Villa

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good.

Beans with a production date of at least half a year.

Coffee beans from baking are generally bought medium and deep baking, the latter is suitable for MOCHA and ESP, the former is suitable for siphon, legal pressure, flannel, flannel, and so on.

Coffee beans are divided into caffeinated beans and low-caffeinated beans in terms of caffeine content. This refers to the caffeine content, the former generally caffeine content is 2.5%, the latter is generally 0.05% decaf coffee, the most popular in China is ILLY decaf coffee.

Coffee beans are divided into single beans and mixed beans from the production.

Single product refers to beans from a single producing area, such as Blue Mountain or Columbia, which are beans from a single producing area, that is, a bag full of Colombian beans. Please be careful when buying this online. Domestic brands cannot have individual beans. Domestic beans are sold cheaply, as can be seen from the price, a packet of 250g will not exceed 50 yuan, but what is written on the package, such as Blue Mountain, Manning, Colombia and so on, they are all baked beans and then added spices to make beans with that flavor.

Bean mixing means that beans from multiple producing areas are mixed together for baking.

two。 Which outlets are cheap and beautiful?

I'm not a coffee bean merchant, so I can't market myself. But in my opinion, there is a coffee shop on Taobao, and the beans are still very fresh, and then there are more questions and comparisons. Of course, to buy beans to choose merchants, logistics and service attitude are very important.

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oliente) and San Marco (SanMareos). Each region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. With similar hot and pleasant acidity such as fruit acid, Guatemala has become an aristocrat in coffee.

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. The dry period of coffee beans is the sunny season on the Farahan Plateau. Although it is often cloudy and foggy in the early morning, it will dissipate quickly, ensuring sun conditions in the area.