Coffee tree characteristics
1. Root: coffee root is a conic root system.
2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches.
3. Leaves: simple leaves opposite, green, oval to long elliptic.
Flowers: flowers are white and fragrant.
5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
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Detailed explanation of coffee roasting (Coffee Roasting)
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
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[illustration] Coffee growth process
1. Seed selection, seedling planting, shaping, pruning, soil management, fertilization, pest control, flowering and fruit picking. 2. Picking can be divided into two ways: manual picking and mechanical picking. Manual picking is divided into two ways: daylighting and selective picking. High quality coffee beans can be obtained by picking.
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