The difference between the two methods of tanning honey how to tell the difference between sunburn and sunburn is a traditional coffee.

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans.

Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin.

A brief introduction to the treatment of Coffee beans-- Solar method

The sun treatment has a very high requirement on the climate, and if you encounter a rainy day in the sun, it will make the beans moist and moldy. When drying raw beans in the sun, the color is yellow, and the center will be brown after baking, rather than the white of washed beans. Sun beans have relatively better sweetness and mellow thickness, while less sour taste, but the quality is more unstable, there will be greater fluctuations. Due to the low cost of tanning, it is widely used not only in Ethiopia and Yemen, but also in Robbins grown in Africa and Indonesia.

Country: Ethiopia

Grade: G1

Producing area: Yega Xuefei Gediyo

Altitude: 1900-2100 m

Treatment: insolation

Variety: original species

Producer: KebelAricha

Flavor: light fermented wine, sweet orange, spices, honey sweet

This batch is produced at the KebelAricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.

Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting