Popular coffee drink Vietnamese coffee Southeast Asian coffee Vietnamese flavor
Vietnam Coffee
Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee.
Chinese name
Vietnam Coffee
Foreign name
Vietnamese coffee
Props
Vietnamese kettle
Material
Vietnamese coffee beans
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Home-made tools, coffee utensils, coffee making, what utensils are good for coffee? how to make coffee?
As the ice drop coffee takes a long time to make and the price is more expensive, most of the ice drops to the coffee shop need to be booked in advance, and the ice drop coffee can not be seen on the menu of many coffee shops. In the hot summer, if you want to drink a cold and refreshing cup of iced coffee, homemade at home is a good choice. There are a variety of ways to make ice drop coffee, depending on which device you choose.
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Asian coffee, Vietnamese coffee, condensed milk coffee, Southeast Asian coffee.
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Every coffee bean used in the products currently produced by Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and roasted with special cream, with outstanding milky aroma, mellow coffee and sudden aroma.
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