YUKIWA Top 18-8 Stainless Steel Hand Flushing Pot Taguchi Guard Coffee Utensils
YUKIWA hand brewing pot is an imperial coffee pot designed by Japanese coffee master Taguchi.
Master Taguchi is a national treasure barista in Japan, this spout is a typical combination of elephant trunk and swan neck, small crane mouth oblique incision, so that the flow of water to brew coffee more evenly.
The artistic hollow handle is designed with a heat dissipation hole, which makes it more comfortable to grasp.
There is a hinge between the lid and the body of the pot, and the hand punching can be completed with one hand.
M3 size: high 13.5cm, diameter 7.5cm, capacity 400mL
M5 size: high 17.5cm, diameter 10.0cm, capacity 750mL
M7 size: high 20cm, diameter 11cm, capacity 1000mL
Material: 18-8 stainless steel

- Prev
HARIO Japan imported copper fine-mouthed coffee maker 1200ml VKB-90CP
It is easier to control water with a slender spout, and the water flow is small and stable. no matter how it rotates, the spout is always aligned with the center of the filter cup, the nearby water temperature can remain unchanged, the kettle body is beautiful, the copper kettle body dissipates heat evenly, the natural wooden kettle lid is provided with air holes, and the handle is golden wavy, which is very comfortable to hold in the hand, and the practical capacity of the hand punch pot is 0.7L.
- Next
. Kalita bronze lamp 0.9L Japanese coffee utensils
Advantages: 1) the fine water is soft and very stable; 2) the spout is raised very high to increase the impact of the effluent, and at the same time, the kettle can be very close to the filter cup without scraping the filter paper; 3) it looks very good (in my opinion). Disadvantages: 1) the heat preservation is so bad that the boiling water can be poured into the kettle and then poured into the boiling water. At a glance, it is only less than 80 degrees.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?