Four common mistakes in drinking coffee the misunderstanding of drinking coffee
Mistake 1 drink a cup of coffee for a few hours, hot coffee to cold, iced coffee to cold
Mistake 2 drink with a small spoon of cappuccino foam
Error 3 after stirring, put the spoon in the cup
Error 4 drink individual coffee instead of trying it, just add sugar and milk.
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Professor Wang Yuwen, "Doctor Coffee"-Coffee functional Evaluation Coffee Coffee tasting
Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
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Advice on drinking coffee how to drink coffee correctly and when is the right time to drink coffee
Suggestion 1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. three
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