Disadvantages of instant coffee the difference between instant coffee and freshly ground coffee drink coffee healthily
"instant coffee" is a kind of coffee products, which can not be regarded as coffee in the real sense. This is a common view in the traditional coffee industry. Instant coffee is a synthetic product of industrialization, and it is a good substitute for coffee in some specific environments, such as long-distance travel on trains and airplanes, rather than coffee in the original sense. instant coffee in the synthesis process of coffee original nutrition and health ingredients are destroyed and disappear, although it also has the taste of coffee. However, it has lost the rich nutrients in coffee and the efficacy of health care, as well as the thick cultural taste and atmosphere. In addition, the preservatives, pigments, sweeteners and other additives contained in instant coffee cannot be digested and absorbed in the human body and continue to be deposited, so "instant coffee" should not be drunk frequently.
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Common coffee beans are classified by taste COFFEE BEAN
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountain, Kyrgyzstan
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Matters needing attention for pressing powder of Italian coffee how to press powder for Italian concentration
Let me explain a little bit now that this is actually related to the problem of uniform extraction. But before I begin, I want you to refer to my previous diary about powder pressing. (http://www.douban.com/note/177204875/) I took great pains to mention the extract in the extraction article.
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