Delicious coffee dessert exquisite coffee dessert practice coffee dessert training
Practice
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1. Prepare a pot of freshly brewed coffee, about 250ml.
two。 Whisk 250 grams of whipped cream, add 2 canisters of coffee, stir gently and mix well. Put it in the refrigerator for an hour and a half, and stir once in half an hour.
3. Get a box of chocolates ready for use. Use Lady-Fingers, or long cakes or biscuits, free to play.
4. Break 1 piece of waffle into 2 thin slices and spread it around and at the bottom of the container. The container can be replaced by a lunch box. Dip the remaining coffee with a brush, brush it on top of Weihua and brush it thoroughly.
5. Pour the frozen coffee cream into a container covered with waffle, spread it with a layer of waffle, and dip it in coffee.
6. Continue to pour the coffee cream.
7. Continue to spread the waffle, dip in the coffee, and then pour in the coffee cream. And make 2 layers of wafer sandwiches, and finally cover the whole container with coffee cream paste and put it in the freezer for 5 hours.
8. Take the semi-finished product out of the refrigerator, buckle it upside down on a plate, frame it with cream and garnish with coffee beans.
Freshly brewed coffee 250ML, 250g fresh cream, 1 box of chocolate waffle, coffee beans
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Exquisite mocha coffee delicious mocha coffee dessert Blue Mountain Coffee
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
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[mocha coffee] ingredients: chocolate sauce, a bag of light cream (or whipped cream) coffee, appropriate amount of sugar and cocoa powder: 1, put light cream in the refrigerator before mixing, squeeze an appropriate amount of chocolate sauce into the coffee cup, mix the coffee with heated water and add to the coffee cup, stir well with a stirring stick 3, add 20% white sugar to the light cream 4, and decorate with chrysanthemum.
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