Coffee practice Daquan Coffee recipe Daquan Creative Coffee practice Coffee practice Coffee maker

[mocha coffee]

Ingredients: chocolate sauce, a bag of light cream (or whipped cream) coffee, sugar and cocoa powder

Practice: 1. Put the light cream in the refrigerator before passing, and squeeze the right amount of chocolate sauce into the coffee cup.

2. mix the heated water of the coffee and add it to the coffee cup. Stir well with a stirring stick.

3. Add 20% of the total whipped cream to the sugar.

4. Laminate the flower belt with the chrysanthemum beak, add the light cream, squeeze the flowers on the coffee in the direction of the spiral, and sift the cocoa powder.

[cappuccino]

Ingredients: 10g coffee powder, 150ml milk, crushed chocolate

Practice: 1. Take out the strainer of the coffee machine, add only water instead of coffee powder, turn on the switch and preheat the machine through the circulation of boiling water.

2. Put in the filter and coffee powder, add water to the sink, turn on the switch, turn off the switch after a small amount of coffee comes out, let the coffee powder steam, and then turn on the switch to make the coffee after 20 seconds.

3. Boil the milk until it boils slightly, pour a cup of coffee to add milk, beat it to about 1.5 times the original volume with a foamer, shake the cup a few times after hitting, shake the bubble out of the atmosphere and then shake the cup slightly to make the foam even.

4. Warm the coffee cup with boiling water, pour in 1 stroke 3 coffee, pour in foamed milk, sprinkle with chocolate and serve.

[cream coffee]

Ingredients: coffee, filter paper, cinnamon, lemon, light cream, blueberry jam

Practice: mix with light cream, make coffee, plane some lemon shavings, add blueberry jam in light cream, stir, put the right amount of coffee in the cup, cover with cream, sprinkle cinnamon powder and lemon crumbs.

[Nordic Coffee]

Ingredients: 130ml coffee, one egg yolk, 5g fine sugar, 25g light cream, right amount of rum and cocoa powder

Practice: 1. Beat egg yolk and fine granulated sugar in a thick pan, slowly pour into the brewed coffee and stir well.

2. Heat over a small heat, stir while heating, and cook until there are bubbles on the edge

Pour the rum into the cup, whisk the light cream, frame the flowers and squeeze into the coffee, sift a small amount of cocoa powder.

[espresso]

Ingredients: 6 or 7 grams of coffee powder, proper amount of purified water

What to do: pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee maker, turn on the switch, and extract about one cup of espresso from 30ML.

[latte]

Ingredients: fresh milk, coffee powder, sugar

What to do: pour the coffee into the coffee pot with boiling water, heat the milk in a milk pot and bring to a boil, pour it into a higher quilt, put the foam maker into the hot milk, and start to bubble for about a minute. Pour the coffee into the coffee cup, and then pour into the milk foam.