Boutique coffee dessert common sense bear love fruit coffee dessert delicious coffee

Materials

Editing

Freshly brewed coffee 250ML, 250g fresh cream, 1 box of chocolate waffle, coffee beans

Practice

Editing

1. Prepare a pot of freshly brewed coffee, about 250ml.

two。 Whisk 250 grams of whipped cream, add 2 canisters of coffee, stir gently and mix well. Put it in the refrigerator for an hour and a half, and stir once in half an hour.

3. Get a box of chocolates ready for use. Use Lady-Fingers, or long cakes or biscuits, free to play.

4. Break 1 piece of waffle into 2 thin slices and spread it around and at the bottom of the container. The container can be replaced by a lunch box. Dip the remaining coffee with a brush, brush it on top of Weihua and brush it thoroughly.

5. Pour the frozen coffee cream into a container covered with waffle, spread it with a layer of waffle, and dip it in coffee.

6. Continue to pour the coffee cream.

7. Continue to spread the waffle, dip in the coffee, and then pour in the coffee cream. And make 2 layers of wafer sandwiches, and finally cover the whole container with coffee cream paste and put it in the freezer for 5 hours.

8. Take the semi-finished product out of the refrigerator, buckle it upside down on a plate, frame it with cream and garnish with coffee beans.