Chaozhou Coffee
Generally speaking, the better-known Asian coffee is the "Mantenin" coffee produced in Sumatra, Indonesia; and the "Vietnam" coffee, which has reached the second largest coffee production in the world; or the hot "Yunnan" coffee that has been stir-fried in recent years. Asian coffee has a special botanical aroma. The aroma of Asian beans with a little woody flavor is more rich and calm, and its brightness is as deep and mysterious as the ancient civilization of Asia, although it cannot be as lively and lively as African beans. Instead, it becomes more introverted and deep. Dense texture and thick taste with endless rhyme Huigan, like a pot of old tea, the performance of the aroma can not be like the unrestrained and fresh of new tea, but like an elderly wise man, every sip is a story with far-reaching meaning.
Ps: Asian coffee and Indonesia's Moka Java and Sulawesi, the former is almost gone, and the latter is the fine coffee beans in Indonesia.
And Indian monsoon beans are also good.
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About Coffee Grinding
The concept and principle of coffee grinding: the operation of crushing roasted coffee beans is called grinding. The props used to grind coffee beans are called grinders. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some
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Varieties of coffee trees
1.5 Arabica coffee varieties improved Arabica coffee beans include traditional varieties that are very close to the original, as well as mutants or hybrids mated with Robusta. Coffee variety improvement is not only limited to the fight against diseases and insect pests, but also the pursuit of a steady stream of harvests. 1. The variety of Arabica coffee belongs to the evergreen shrub Ara of the genus Rubiaceae.
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