Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda
[Mushonyi Processing Plant's record of winning awards is amazing. Apart from winning the COE Excellence Cup in one fell swoop in 2010, Mushonyi Processing Plant won the championship in four batches in 2011 alone, ranking 12th, 16th, and 28th!!!]
Rwanda can be said to be one of the fast-growing fine coffee producing countries in East Africa. In addition to the sad stories about the Rwandan massacre, the quality of its fine coffee has also improved very quickly. We have tested several fresh, elegant and sour cups this year.
Rwandan coffee, like many African countries, is mainly produced by small farmers. During the harvest period, the ripe coffee cherries are collected and sent to the processing station for processing. Every year, farmers gather ripe coffee berries for processing at processing stations, first picking them by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel, wash and ferment for 12-18 hours under cool and low temperature environment, and clean the adhered pectin in the channel. During the drying process, the members of the processing station will manually turn and carefully care to ensure that the shelled green beans do not lose moisture or dry unevenly in full sunlight until the moisture content stability of the green beans drops to less than 14%.
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The practice of exquisite latte coffee what kind of beans should be chosen to make latte coffee
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: an introduction to the most complete types of coffee in history and the practice of various types of coffee recipes calorie: 1042 (calorie) main ingredient coffee beans several methods / step 1
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Ethiopian Water washing Yega Sheffield YCFCU Dama Cooperative
The Dama Cooperative (Dama Coop) is one of the 26 alliances of the Yegashev Coffee Farmers Cooperative Union (The YirgacheffeCoffee Farmers Cooperatives Union) (YCFCU). YCFCU now represents more than 50, 000 coffee farmers belonging to more than 300000 family representatives. Founded in June 2002, all 26 alliances are located in the Gedeo region of southern Ethiopia.
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