Cuban Crystal Mountain Coffee-Cubita North American Coffee beans Crystal Mountain Coffee Flavor
Cuban Crystal Mountain Coffee-Cubita
In Cuba, coffee cultivation is regulated by the State. Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica, with similar climatic conditions. The taste is similar to Blue Mountain Coffee and comparable to Jamaica Blue Mountain. Therefore, Cuba's Crystal Mountain has become the object of comparison with Jamaica's Blue Mountain, and Crystal Mountain is also known as "Cuba's Blue Mountain."
Cuban Crystal Mountain stands for coffee is Cubita, Chinese name: Hu Jue coffee. Cubirta is like a graceful princess. Crystal Mountain Cubita Coffee is synonymous with premium Cuban coffee.
Cubita became the official coffee of the Cuban Embassy, known as "the unique Caribbean coffee" and "the special coffee bean of the island coffee beans."
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How much is Blue Mountain coffee? one box of boutique death wish coffee. Jamaican Blue Mountain Coffee.
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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Introduction to the characteristics of coffee beans in Kenya the characteristics of fine Colombian coffee beans
Kenyan Coffee Editor Kenyan coffee is mostly grown at an altitude of 1500 Murray 2100 meters above sea level and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya
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