Coffee beans in coffee-producing areas distinguish between the countries that produce coffee
The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. The comprehensive product maker will say: I want to use a "medium" one. This means light, delicious, vibrant Central American beans. Or maybe it would be more interesting to add "Africa". Africa is a land full of game beans; for example, "Indonesia" is used as the foundation. Because no other bean has such a powerful and full taste.
Beans taste different according to the region where they grow. The factors that affect the taste are the variety of coffee trees, the soil properties of growth, the climate and altitude of the cultivation garden, the care of picking results, and the process of bean treatment, etc. These elements vary from region to region, while bakers and integrated manufacturers look for the characteristics of each region, so that the comprehensive products have their own unique typical flavor. You can try to pursue the coffee of your dreams.
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Elephant shit coffee, high-priced coffee beans known as "black ivory"
The production process of producing dung coffee is quite cumbersome. Ding Jin employs Arabian coffee beans hand-picked by local mountain tribal women as raw materials, and then mixes coffee beans with bananas, sugar cane and other vegetarian foods often eaten by elephants to feed elephants. This gives the coffee a unique earthy and fruity flavor. After thorough cleaning, the semi-finished coffee beans will be sent to Bangkok and finally baked into finished products.
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How much is Blue Mountain coffee? one box of boutique death wish coffee. Jamaican Blue Mountain Coffee.
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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