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Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.
The Jamaican ambassador confirmed that he had never exported coffee bean editors to China.
While we are angry, we are also asking such a question: is there an authoritative department that can tell us whether China has ever imported Jamaican Blue Mountain coffee? To this end, our reporter specially interviewed the Jamaican Ambassador to China today. Understand the planting environment, yield and export of pure blue mountain coffee. Let's listen to his introduction.
Courtney Ratley, Jamaican ambassador to China, said: (to the effect) introduce the growing environment of Blue Mountain Coffee and the annual output.
In previous interviews, many coffee shops and coffee wholesalers, including Shangdao Coffee, said that their Blue Mountain coffee beans were imported from abroad and roasted by themselves.
Coffee wholesaler: we bake this by ourselves in China.
Shangdao coffee staff: domestic self-baking
But Ambassador Rattray told us that so far, Jamaica has not exported raw beans directly to China. The so-called import of raw beans from abroad, domestic baking is obviously a lie.
Ambassador Rattray also said that even imported roasted cooked beans must have the Blue Mountain Coffee logo of the Jamaica Coffee Industry Authority printed on the outer package. And the reporter from the Shangdao coffee and wholesale market to buy the blue mountain coffee beans on the outer packaging, there is no such sign.
Courtney Ratley, Ambassador of Jamaica to China: the logo of Blue Mountain Coffee and two necessary proofs. [2]
Shangdao headquarters refuses to stop selling its own Blue Mountain Coffee Editor.
We know that Shangdao Coffee comes from a chain of franchisees in Taiwan. at present, Shangdao Coffee franchises already have nearly 700 chain franchises in China. It should be said that such a large company can restrain franchisees to be responsible to consumers. So how does Shangdao Coffee explain the behavior that franchisees openly sell fake Blue Mountain Coffee and deceive consumers? Our reporter contacted the Shanghai headquarters of Shangdao Coffee to hear what they had to say.
The reporter saw at the scene that although he was in the public opinion whirlpool of impersonating "fake coffee" as authentic Blue Mountain Coffee, the headquarters of Shangdao Coffee was surprisingly calm. When the reporter contacted the person in charge of Island Coffee and asked him to verify face-to-face the company's views on the authenticity of Blue Mountain Coffee, the other side unexpectedly said that the company did not need to make a positive response. He thought that Shangdao Coffee was indeed in his own deployment of Blue Mountain Coffee for external sales, but he thought there was nothing wrong with this kind of behavior.
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Hawaiian Kona coffee beans, high quality coffee beans, what kind of coffee do you have?
The coffee beans used in Kona Coffee in Hawaii are grown on volcanic terrain. At the same time, there is a high density of artificial farming, so each bean can be said to be spoiled, the price is naturally expensive, second only to the Blue Mountains. Hawaiian Kona beans are evenly shaped and have a strong sour and sweet taste. The palate is moist and smooth. Medium baking makes the beans sour.
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What are the bad kinds of coffee beans? how to distinguish the bad ones?
Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
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