Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee in Blue Mountain Coffee.

Jamaica Blue Mountain No.1 | Jamaica Bluemountain Estate No.1

The main producers of Blue Mountain are Wallenford, Mavis, Old Inn Farm and MOY HALL, of which "Wallenford Farm in the Blue Mountains of Jamaica" is the most famous farm coffee in Blue Mountain Coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica tin card grown coffee, famous for its mild texture and the right acidity, as well as pleasant aromas. Blue Mountain especially has a balanced, rich flavor, and has a delicate and mild island coffee similar to the taste, the packaging is different from the gunny bags (Juke bag) used in other countries, using wooden cases. Most of the coffee is shipped directly from Jamaica to Japan, where it is traded at a high price. The reason why Blue Mountain trades at a high price is that supply exceeds demand, which is also a charming feature of Blue Mountain.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: BlueMountainProcessing Method: Washed Species: Arabica Flavor: Mellow, Rich

Summary: an island country in the West Indies north of the Caribbean Sea

Capital: Kingston (Kingston)

Words: English

Climate: Marine tropical climate

Religion: Protestant 61.3%, Catholic 4%

Population: about 2.8 million (2008)

Production area: BlueMountains

Production varieties: BlueMountain,Typica, Others

Harvest time: January ∼ March

Planting height: 600m ∼ 2000m

Grade: CertifiedBlue Mountain

Processing method: Wet-processed

Features: Mellow, Rich, MIldintensity, balance and subtlety,low-medium acidity