Practice of Blue Mountain Coffee beans death wish Coffee of Jamaica Blue Mountain Coffee beans

General packaging is a pound a pack, which is upstairs said 450G.

Usually you have to go to a professional coffee shop or coffee processing plant to buy to ensure the quality of coffee.

Old Tree, Shangdao, Milo, Dio and so on, these professional coffee chain stores have sold, and they all have their own coffee processing plants, quality can be guaranteed. Classic coffee beans cost about two pounds per packet, which is certainly more expensive.

There are some coffee shops on the market, those coffee beans are generally purchased in Taiwan, Guangzhou, Yunnan and other places, compared to coffee shops sell, they are much cheaper, but they are usually not imported goods, are produced in Yunnan, just add blue mountain coffee packaging, but some quality is still OK. See if you can tell!

The purchase price of professional cafes is usually around 60- 80 yuan, which will not exceed this range, but if you want to go to them to buy, they will definitely kill a very high price for you, and they will earn at least double.

To some coffee shops to buy, also depends on how much you buy, they sell will not be very expensive, sometimes buy a good can also buy cheap prices, probably also in 50--70 or so

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. after

The process is drying, which must be carried out on a concrete floor or thick blanket until the humidity of the coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

Source editor

When you say Jamaica, your eyes light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain region (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is too famous, therefore, there will be counterfeit Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee," basically this is the comprehensive product prepared by the store itself, which may not have a real Jamaica Blue Mountain bean.

history editing

In 1717 King Louis XV of France ordered coffee to be grown in Jamaica for twenty years.

Blue Mountain Coffee

Blue Mountain Coffee (6 photos)

In the mid-19th century, Sir Nicholas Lawes, Governor General of Jamaica, imported Arabica seeds from Martinique and began planting them in St. Andrew. To this day, St. Andrew's is one of the top three growing regions for Blue Mountain coffee in Jamaica, along with Portland and St. Thomas. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee.

The Jamaica Coffee Industry Board was established by the Government of Jamaica in 1950 to establish quality standards for Jamaica coffee and oversee the implementation of quality standards to ensure the quality of Jamaica coffee. The Commission awards a special official seal to Jamaica's exports of green and roasted coffee and is the world's highest national coffee authority. Those that can represent the origin of Blue Mountain Coffee include Mavis Bank Coffee Factory (M.B.C. F), Blue Mountain Coffee Cooperative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Plant (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Blue (J.A.S.) 6 kinds of logo.

By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. By now, the coffee has reached the point of being fanatically loved.

By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and it is impossible that all the coffee labeled "Blue Mountain" is grown there. Another 12000 hectares are devoted to growing two other types of coffee: alpine premium coffee and Jamaica premium coffee.

Geography Editor

Blue Mountains of Jamaica

Blue Mountains of Jamaica

Blue Mountain Coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces. Some small farms are also planted. But even the region's largest planters are small-scale farmers by international standards, many of them smallholders whose families have been working for two centuries. The coffee industry in Jamaica faces a number of problems, such as the impact of hurricanes, increased labour costs and difficulties in mechanising terraces. Many small estates and farms are difficult to rationalize.

Since Japan has always invested in Jamaica coffee industry, Blue Mountain coffee is mostly controlled by the Japanese, and they have also obtained the right of first refusal to buy Blue Mountain coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is purchased by Japanese. Since the rest of the world can only get 10% of Blue Mountain coffee, Blue Mountain coffee is always in short supply regardless of price.