St. Augustine is located in the Uila region of southern Colombia.
Columbia Premium St. Augustine | ColombiaSupremo San Agustin
St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is an area with a natural environment for producing premium coffee. Rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable amount of light are very favorable environments for the production of the highest quality coffee. The coffee brand in Uila is & # 39; Uila & # 39; although it is easy to be confused, it will not be confused if you know it is St. Augustine coffee in Uila. St. Augustine is located in the south of Uila. Most of them are mainly Arabica tin cards, which are cultivated in the shade. Generally, it is picked by hand, and most of the processing methods are natural drying.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body
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The taste of boutique Panamanian coffee the characteristics of Panamanian coffee the price of Panama
Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Bockett, Chiriqui (
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Colombia Superior Armenia is located in the Jindio region of central Colombia
Columbia Superior Armenia | ColombiaSupremo Armenia Armenia is a city located in the Jindio region of central Colombia. The area is famous for its traditional large-scale coffee plantations and the best climate for coffee production. Because the Andes pass through here, the wild natural environment is also very common. The rich rivers and fresh water around the area are good for coffee.
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