Colombia Superior Armenia is located in the Jindio region of central Colombia
Colombia Super Armenia | ColombiaSupremo Armenia
Armenia is a city in the Jindio region of central Colombia. The area is famous for its traditional large-scale coffee plantations and the best climate for coffee production. Because the Andes pass through here, the wild natural environment is also very common. The rich rivers and fresh water around the area are conducive to the effective production of coffee. The soil is also very fertile, which plays a great role in coffee cultivation. The way raw beans are processed is not much different from that in other parts of Colombia.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body
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St. Augustine is located in the Uila region of southern Colombia.
Columbia Superior St. Augustine | ColombiaSupremo San Agustin St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is born.
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Introduction of boutique Colombian coffee characteristics of Colombia
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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