Taste of boutique Rwandan coffee introduction to the purchase of Rwandan coffee beans
High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans.
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.
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Ethiopia Sidamo Sidamo is located in G2 in southern Ethiopia.
Ethiopia Sidamo G2 | EthiopiaSidamo Grade2 Sidamo is located in southern Ethiopia. Sidamo coffee is cultivated between 1400m and 2000m above sea level. This coffee is widely used in blending with coffee produced in other parts of the world to adjust the aroma and taste balance of mocha. The coffee has a refreshing sour taste that can only be felt in fine champagne.
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Ethiopian Harald G4 | Harald coffee is dried naturally.
Ethiopian Harald G4 | EthiopiaHarrar Grade4 Harald coffee is cultivated by natural drying between 1800m and 2500m above sea level and exported to countries around the world through the city of Dire Dawa. Because of its high popularity and low production, the price is high relative to its grade, and it is one of the most beloved premium coffee in the world.
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