Ethiopian Harald G4 | Harald coffee is dried naturally.
Ethiopia Harald G4 | EthiopiaHarrar Grade4
Harald coffee is cultivated by natural drying at an altitude of 1800m ∼ 2500m and exported to countries around the world through the city of Dire Dawa. Because of its high popularity and low production, the price is high relative to its grade, and it is one of the most beloved premium coffee in the world. Rich texture and unique mocha aroma, coupled with suitable sour taste and rich mocha aroma, add to the nobility of coffee.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: Natural Species: Arabica Flavor: clear sweetness, fruit
Summary: capital of a country located in the northeast of the African continent: Addis Ababa (Addis Ababa)
Language: Amharic, English
Climate: temperate winter dry climate
Religion: Islam 4550%, Ethiopian Orthodox 3540%
Population: about 78.25 million (2008)
Monetary unit: bill (Br)
Per capita GDP: $390 (2009)
Production area: Harrar, Sidamo, Yirgacheffe, Limmu, Djimmah, Lekempti, Bebeka
Production varieties: Native Arabica, Bourbon, Typica, Others
Harvest time: October ∼ February
Planting height: 1500m ∼ 3000m
Grade: G1, G2, G3, G4, G5
Processing method: Wet-Process (Yirgacheffe, Sidamo, Limmu,Bebeka), Dry-Process (Harrar, Sidamo, Djimmah)
Features: Clean, sweet, bright,Flower Aroma, Good Acidity (img insert)
- Prev
Taste of boutique Rwandan coffee introduction to the purchase of Rwandan coffee beans
High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as "grass aroma", with
- Next
Introduction of fine Tanzanian coffee beans the price of Tanzanian coffee beans
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanj
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?