What are the three primary beans of coffee?
Coffee is mainly divided into three categories-Arabica (Arabica), Robusta (Robusta) and Liberica (Liberian), but Arabica and Robsta are mostly in circulation in the market. No matter what it is, it has its advantages and disadvantages, and its purpose and use are not the same.
There are about 40 species of coffee plants, but the only ones that can produce coffee beans of commercial value are Arabica, Robusta and Liberian. these three species are called the "three native species of coffee".
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Changes of coffee beans in different stages of roasting
Abstract: through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. Through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. From tasteless raw beans to no aftertaste in the cup
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Arabica raw beans Ethiopia coffee beans
1. The origin of the Arabica species (scientific name Coffea arabica) is the Abyssinia Plateau of Ethiopia (present-day Ethiopian plateau). In the early days, it was mainly eaten as medicine, developed the habit of baking and drinking in the 13th century, was introduced into Europe through the Arab region in the 16th century, and became a favorite drink all over the world. Of all the coffee
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