Fine Kenyan coffee beans introduce the characteristics of Kenyan coffee beans the origin of Kenyan coffee beans
Kenyan coffee is light and suitable for drinking in the afternoon.
Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans.
High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka.
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An introduction to the characteristics of mocha coffee beans in the producing area of mocha coffee beans
Mocha beans are smaller and rounder than most coffee beans, which makes mocha beans look like peas. In fact, bean-shaped berry coffee beans (Peaberrybean) are sometimes called mocha beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
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Characteristics of Indonesian coffee beans introduce boutique coffee
Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877
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