The trick of coffee flower drawing
1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam.
2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.
Three hearts! The most basic flower drawing technique, if friends want to do better, they must make a good shape of the heart.
Four leaves! The leaves are changed according to the shape of the heart, and the main point is to shake the shape of the heart in half a cup, and then move on down.
Some feathers, apples, double hearts, double leaves and so on depend on everyone to practice more.
Only a semi-automatic coffee machine can make the best lace coffee.
8 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.
A cup that is too small requires too much technical experience. Friends are advised to use a slightly larger cup first to make coffee flowers.
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Methods and secrets of coffee grinding
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder).
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Processing of coffee beans before grinding
First, peeling: the peel and most of the pulp are removed mechanically. Second, fermentation third, drying fourth, roasting: coffee raw beans can release the special aroma of coffee through roasting. Each coffee bean contains its aroma, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the heat of its baking, from the insipid raw beans to the aftertaste of the cup.
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