Ethiopia and Biya coffee beans African coffee beans African flavor
Ethiopia
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yega Xuefei is one of the southern producing areas of Sidamo. Eastern Highland Hara is as famous as the coffee name "Hara". Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arab coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking. Djimmah coffee is wild at more than 1200 meters above sea level and is sold in Lima Coffee (Limu) and Babeka
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Several African coffee producing countries Kenya
Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of mellow wine and flowers, the texture is full, small and round, because
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What are the best African coffee beans in Zambia?
Zambian coffee is slightly lighter than Kenyan coffee and is suitable for afternoon drinking. Coffee was introduced to Zambia early in the 20th century from Kenya and Tanzania, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High quality Zambian coffee is on the rise and, although slightly lighter, tastes similar to Kenyan coffee and costs exactly the same. Zambian coffee master
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