Coffee review

Kenya AA Arabica Coffee Bean Plantation African Coffee Bean Flavor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, KenyaNyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil: volcanic Clay treatment: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, cranberry located in East Africa Kenya is one of the major coffee producing countries

Kenya Nyeri Gatugi AA

Country: Kenya

Grade: AA

Production area: Nyeri Central Dashan area

Altitude: 1600-2300 m

Soil quality: volcanic clay

Treatment: washing

Variety: SL 28, SL 34

Processing plant: Gatugi processing plant

Producer: small coffee farmers

Flavor: floral aroma, blackcurrant, cranberry

Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives.

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