The best quality coffee beans Ninety plus unique flavor classification, password classification
Profile Processing System:
The Profile Processing system is developed to tailor, plant, harvest, process, etc. for each bean, and through repeated cup testing and calibration, each bean seed can accurately display its unique fruit flavor.
Ninety plus Unique flavor rating, password rating:
Ninety Plus coffee is classified according to the "fruit flavor intensity" classification, which is different from the traditional washed, Honey and natural treatments. It is also classified into three categories W2, H2 and N2, but different treatments create different fruit flavor levels, so you may drink sun-treated or washed coffee beans in the honey treatment flavor "H2" classification.
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Ethiopia 90+levelupDerar Ela de Riera coffee beans 90 plus
Level Up, a sub-brand of 90+Ninety plus, retains the amazing flavor of 90 +, but the price is more approachable. D erar Ela means Highly Floral in Sidamo, that is, the fragrance of flowers. Flavor description: rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.
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Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia
Ndonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar
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