The Origin of Kopi Luwak the origin of Kopi Luwak

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. The coffee brewed by Kopi Luwak is as thick as syrup, with an "exclusive" flavor and a hint of mint in the mouth. The output of Kopi Luwak is very small, so it is very expensive, and the land for sale is even less. The quantity of civet coffee is extremely rare, with an annual global output of no more than 400 kilograms. At the 2012 World Expo, the Indonesian Pavilion displayed Kopi Luwak, and a cup of 4 oz coffee can sell for $168 (1400 yuan). The aroma of Kopi Luwak is easier to lose Kopi Luwak than ordinary coffee. It is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking.

Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste. "

Kopi Luwak is one of the most expensive coffees in the world because of its scarcity and scarcity of land, even in Indonesia of origin. Most of the Kopi Luwak sold on the market are kept in captivity, and their flavor is different from that of the most primitive and natural wild Kopi Luwak.