Colombian Washed Millennial Estate Coffee Beans

If you’ve ever bought a bag of ‘Colombian coffee’ only to get something flat or overly bitter, you’re not alone. Many so-called Colombian beans lack traceability, roast balance, or the crisp acidity that makes high-grown washed coffees so refreshing. So what does a truly well-sourced Colombian washed coffee actually taste like—and where does it come from?

This particular lot comes from Colombia’s Vera Plateau, grown between 1600–1900 metres by Millennial Estate, using a washed process and a blend of Caturra and Typica varieties. Roasted to medium-dark level, it delivers a solid body, sweet bright acidity, and finishes with notes of nuts and chocolate.

Where These Coffee Beans Come From

The coffee is grown at Millennial Estate, located in Colombia’s Vera Plateau region. The farm sits at an elevation between 1600 and 1900 metres above sea level—an ideal range for developing complex flavours in coffee while maintaining a good balance of sweetness and acidity. The region’s high altitude, combined with cool temperatures, slows down cherry maturation, allowing for greater sugar development in the beans.

How the Coffee Was Processed

This coffee is processed using the traditional washed (or wet) method. In this process, coffee cherries are first sorted by density in water (floatation), then depulped to remove the outer fruit. The sticky mucilage is removed through controlled fermentation and washing, after which the beans are dried on patios or raised beds. This method tends to highlight clarity, bright acidity, and cleaner cup profiles, as it removes much of the fruit’s outer material early in processing. It also slightly reduces sugar content while enhancing certain organic acids—leading to a more vibrant, structured cup.

Roast Level & Flavour Profile

The beans are roasted to a medium-dark level. According to the roaster, this profile emphasizes balance: you get a solid mouthfeel, a sweet and snappy acidity, and a finish marked by nutty and chocolatey tones. The roast is not so dark as to mute the origin character, nor so light as to leave the cup thin or astringent. It’s suited for filter brewing as well as espresso, offering versatility depending on your brew method.

Varieties & Farm Details

The lot consists of a blend of two classic Colombian coffee varieties: Caturra and Typica. Caturra is known for its bright acidity and medium body, while Typica contributes a softer cup with delicate sweetness and complexity. Both are grown at Millennial Estate, a producer focused on quality-focused cultivation at high altitudes. The coffee is classified as Excelso grade, a Colombian classification indicating bean size and general quality—but not a strict indicator of cup profile.

Frequently Asked Questions

What is the Millennial Estate in Colombia?

Millennial Estate is a coffee-producing farm located in Colombia’s Vera Plateau region, growing coffee at elevations between 1600 and 1900 metres. It produces high-quality washed coffee using Caturra and Typica varieties, and is known for delivering balanced, bright, and complex cups.

What processing method is used for these beans?

These beans are processed using the washed (wet) method, which involves removing the coffee cherry’s skin and pulp, fermenting the mucilage off, and washing before drying. This method tends to produce cleaner, brighter, and more acidic cups with good clarity.

What roast level are these Colombian beans?

The beans are roasted to a medium-dark level. This roast enhances balance, bringing out a solid body, sweet acidity, and nutty-chocolate notes, making the coffee suitable for both filter and espresso brewing.

What coffee varieties are in this blend?

The blend includes Caturra and Typica—two traditional Colombian coffee varieties. Caturra offers bright acidity and medium body, while Typica adds delicate sweetness and a softer cup profile.

What flavours can I expect from this coffee?

Expect a balanced cup with a sweet and snappy acidity, and a finish of nuts and chocolate. The profile is clean and approachable, suitable for a wide range of brewing methods.

Recommended FrontStreet Washed Coffee Beans

For fans of clean, bright Colombian profiles, try FrontStreet’s Kenya Little Tomato—a washed Kenyan offering vibrant acidity with notes reminiscent of tomatoes and tropical fruit. Or explore FrontStreet’s Jamaica Blue Mountain No.1, a washed coffee with smooth, nutty-chocolate complexity and low acidity, ideal for those who enjoy a balanced medium-dark cup. Both showcase the clarity and care of washed processing. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.