Costa Rica Saint Roman Water washing Plant Coffee cooked beans
Coffee beans details:
Country: Costa Rica
Grade: SHB
Altitude: 1700m
Producing area: Tarazhu producing area
Baking degree: medium depth baking
Treatment method: washing treatment
Variety: Kaddura, Kaduai
Processing plant: St. Roman processing plant
Flavor: berries, caramel, cream, subtle spices
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The characteristics of Panamanian coffee beans the price of Panamanian coffee beans the flavor of Panamanian coffee beans
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.
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Costa Rican Saint Roman washing Plant Coffee, cooked beans, Royal Coffee fresh order for self-baking
The best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are small societies
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