Coffee review

One of the five major volcanic coffee producing areas in Guatemala.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, 3. Traditional Traditional Atitl n (Traditional Atitl n) is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake.

3. Traditional Attilan (Traditional Atitl á n ®)

Traditional Atitl á n ®is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.

Traditional Attland coffee cup test features (Traditional Atitl á n ®cup profile):

The aroma is refreshing, the acidity is bright and the mellow thickness is full.

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