Rainforest Coffee Coffee is grown in the obviously undulating, foggy mountainous areas of Guatemala.
Rainforest Coban (Coban ®)
Rainforest Coban (Coban ®) is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.
Characteristics of Rainforest Coban Cup (Rainforest Coban Cup cup profile)
Obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma.
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One of the five major volcanic coffee producing areas in Guatemala.
3. Traditional Traditional Atitl n (Traditional Atitl n) is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake.
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100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although it is cloudy and dewy in the morning, it dissipates
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