Zimbabwe's main coffee producer, Mozambique, borders Manicaland and Mashonaland.
Zimbabwe (Zimbabwe) aroma 3 minutes brightness 4 minutes mellow 3 points flavor 4 points aftertaste 4 points
Suitable for baking: City/Full City City to Full City, but the flavor will be more complete when baked by Full city. It is recommended to leave it for three or four days before tasting.
Zimbabwe was able to grow coffee only in the 1960s, but it already has good quality, balance, complexity, texture, charming spices, excellent flavor and sweet taste, but it still takes some work to find good Zimbabwean coffee. The top coffee beans on the bag not only mark "AA" but also have the words "Code 53". Zimbabwe coffee is mainly produced in the provinces of Manicaland and Mshonaland, bordering Mozambique, while the main producing cities are Chipinge and Mutare.
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Kenya, a big coffee-free country located in East Africa, is a model of the coffee industry.
Kenya (Kenya) aroma 4 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 5 points suitable for roasting: City/Full City city roasting can show the best sense of balance of Kenyan coffee, as far as possible not to enter the dense second burst zone, otherwise the charming berry aroma and fruit acid will disappear, it is important to note that Kenya will roast more colors than other coffee beans
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The Origin of Indonesian Coffee beans Fine Coffee
Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877
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