Kenya, a big coffee-free country located in East Africa, is a model of the coffee industry.

Kenya (Kenya) aroma 4 minutes brightness 4.5 minutes mellow 3.5 points flavor 4.5 points aftertaste 5 points

Suitable for roasting: City/Full City city roasting can show the best sense of balance of Kenyan coffee, as far as possible not to enter the dense second burst zone, otherwise the charming berry aroma and acidity will disappear, it should be noted that the color of Kenyan roasting is darker than other coffee beans, and may already show black between the first and second explosion, so it is recommended not to use the color of coffee beans to judge the depth of coffee roasting.

Next to Ethiopia to the north, Kenya, located in East Africa, is not only a big coffee country, but also a model of the coffee industry. Kenya is world-class in terms of coffee quality and mode of operation, thanks in part to the Kenyan Coffee Bureau. The Kenya Coffee Agency is responsible for the unified purchase of all coffee, cup testing and grading of all coffee, and auction after sending samples, so the best Kenyan coffee is sold by auction every year, and the price is high because of the fierce competition among buyers. Kenya's coffee research is unparalleled in the world, with extremely strict quality control. Small coffee farmers across the country know how to grow coffee and earn a relatively high income because they understand that quality is proportional to price. Kenya's coffee grading is mainly based on the size of raw beans as the benchmark, the general market can see about AA+, AA, AB three, the average particle size of AA is larger than AB, while AA+ is a special selected version of AA, and it is also the only grade that puts the "taste" factor into the classification criteria. Because of its stable quality and excellent quality, many players think that Kenyan coffee is a worthwhile choice and is more worth buying than many expensive coffees. In general, Kenyan coffee is particularly bright because of the outstanding sour taste of fruit, and people who don't like sour taste may reject Kenyan beans. Regardless of personal preferences, good Kenyan coffee is very complex, with fruity aromas (berries, oranges or plums) or spices, clean brightness, and tastes very much like unsweetened fruit tea. Top Kenyan coffee even has a fascinating aroma that pervades the mouth. In addition, the flavor of Kenyan coffee beans is on the thick side in African beans, and there will be a real feeling in the mouth.