Yemeni mocha beans Yemeni boutique coffee beans delicious African coffee

Yemen (Yemen) aroma 4 minutes brightness 4 minutes mellow 3 minutes flavor 4.5 points aftertaste 5 points

Suitable for baking: City/Full city is suitable for everything from city to full city. Lighter baking will highlight the sun and spice, while deeper baking will make dark chocolate and smoky taste more intense. It should be noted that because the beans are relatively small and there is a big difference in particle size, we should pay attention to the problem of stuck beans when using a drum roaster.

Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! As a matter of fact, Mocha is a port in Yemen. in the past, almost all the attached coffee was exported from the port of Mocha, and all mocha became synonymous with coffee and has been in use ever since. In fact, the port of Mocha disappeared long ago because of blockage! But because of traditional habits, coffee beans from many other countries (such as dried Ethiopian beans) are still marked with mocha. There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the original Arabic. There are several famous producing areas in Yemen, such as San'ani, Mattari, Hirazi, Rimy, and Dhamari. These areas produce many high-quality sun beans. Because of the sun treatment, the size of coffee beans is often different, sometimes mixed with corn and other cereals. Also because it is sun beans, so the taste with the feeling of the sun and wild flavor. Generally speaking, Yemeni coffee has a unique character, wild, complex and exciting, especially the charming sour wine and deep dark chocolate taste that many people like, but some people think that Yemeni coffee beans are bitter. Anyway, this is the unique Yemeni coffee bean.