Coffee review

Cheating pot! It is best to use the hand to flush the pot champion professional.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Takahiro 0.9L cheating pot http://dongxi.douban.com/show/4022008/ ordinary stainless steel version of the market price is probably more than 500. It has become famous in recent years because it is so good that it seems to have cheated. The famous brand that likes to make a limited edition of electroplating in various colors to cheat money, but countless enthusiasts go through fire and water to work for it. Although this pot is my own

Takahiro 0.9L "cheating pot"

Http://dongxi.douban.com/show/4022008/

The market price of the ordinary stainless steel version is about 500. It has become famous in recent years because it is so good that it seems to have cheated. The famous brand that likes to make a limited edition of electroplating in various colors to cheat money, but countless enthusiasts go through fire and water for it. There is no need to say about the workmanship. Although I didn't buy this pot myself, I have used it more than ten times. As long as the budget permits, I will buy it.

Advantages:

The main results are as follows: 1) the lower plate of the 0.7L kettle is wider and more stable than the common 0.7L kettle, and the effluent can be kept uniform and stable in a larger range of water content.

2) the spout is flat and long, the spout is thin and the cut area is not small, that is to say, the control of fine water and crude water is as stable and free as it will not be too oblique or sloshing too much to cause the circle water injection to one side.

3) the impact of launching is moderate.

4) the handle of the kettle feels good and will not be very hot.

Disadvantages:

Almost none, can be called a pot to go all over the world, can well adapt to all kinds of punching methods from Japanese drip to Nordic mixing, correctly show the characteristics of beans with various baking degrees, and the difficulty of water control is also quite small.

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