Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador
Coffee beans details:
Country: El Salvador
Manor: Himalayan Manor
Production area: Santa Ana
Altitude: 1580 to 1720 m
Treatment: half-sun
Variety: red bourbon, Tiebika
Processing plant: El Divisadero
Flavor: plum, brown sugar, red wine acidity
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High-quality coffee Guatemalan coffee processing method Guatemalan coffee bean flavor
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea from B.
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