Boutique coffee Indonesia Jintamani volcano Ubu processing plant Bali Karana sun coffee

Since 2015, Rodney has decided to build its own processing plant next to its vestibule and cafe. When the harvest season came last year, they went to the Jintamani area at an altitude of 1400 meters to buy high-quality coffee berries, and then carried them to the stable Wubu district of Tianhou 800m for post-processing.

This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor. There are more ripe peaches, pineapples, mangoes and other tropical fruits, fruit wine aromas and finish.

The concept of Karana has received a great response in Bali, but apart from coffee itself and commercial achievements, they also recognize the problems of local life, education, industry, culture, and so on, so in the process of selling coffee, they also return its profits to the children's educational institutions in the local village to contribute to the education of future children, such as building schools or purchasing educational equipment.