World Fine Coffee American Guatemalan Coffee introduction Vivian Fruit
Guatemala: Surprising new rich
Annual output: 186,000 tons
"Coffee from this small Central American country has been outstanding in recent years: harmonious, sweet, soft, full of aroma, tasting it as if it were exploring its roots (Mayan culture)."
Pure Coffee blogger Bill Walsh
Guatemala coffee with its unique style, in recent years among the world's coffee producing areas. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, deep and mysterious.
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Colombian coffee bean boutique coffee Colombian flavor
Colombia: the fun of exploring diversity annual output: 660000 tons many small Colombian coffee farmers grow, harvest and process their coffee beans independently, resulting in some refreshing single-plot coffee, their quality reflects the ingenuity of coffee farmers, as well as the unique culture in which they live. Ryan Knapp, manager of Madcap Coffee Company. Columbia Coffee is the biggest.
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High-quality coffee beans Costa Rican coffee introduction to masonry manor
Costa Rica: good annual output of good mountain, water and coffee: 84000 tons of my love for Costa Rica comes from warm people, beautiful scenery and, of course, amazing coffee. Connie Blumhardt Costa Rican coffee beans, published by Roast magazine, are mainly Arabica coffee beans and are washed with bright style, mild acidity and excellent sweetness. Costa Rica
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