High-quality coffee beans Costa Rican coffee introduction to masonry manor
Costa Rica: Good mountains, good water, good coffee
Annual output: 84,000 tons
"My love of Costa Rica comes from the warm people, the beautiful scenery and, of course, the amazing coffee."
- Connie Blumhardt, publisher of Roast magazine
Costa Rican coffee beans are mainly Arabica coffee beans, processed by washing, bright in style, mild in acidity and excellent in sweetness. The Costa Rican Coffee Association manages the coffee industry throughout the country and has specialized scientific institutions to discover and improve the quality of indigenous coffee.
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World Fine Coffee American Guatemalan Coffee introduction Vivian Fruit
Guatemala: amazing upstart annual output: 186000 tons of coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft and fragrant, savoring it as if exploring its roots (Mayan culture). Pure Coffee blogger Bill Walsh Guatemala Coffee, with its unique style, has become one of the world coffee in recent years.
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Honduras: annual output of proud son in troubled times: 252000 tons of outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a completely different style. El Cielito's Csar Fernandezs coffee has aromas of red berries, raisins and apricots, while San Luis Plane's Mariano Mejas coffee is more like green tea and red currants.
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