Boutique coffee Diamond Hill Manor, Costa Rica
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new "dry" treatment method has become popular, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages. Diamond Hill Manor (Finca Montanas del Diamante) is located in the Tarrazu producing area, Dota Valley. Coffee is planted at 1750 to 1850 meters above sea level, with a variety of Red Kaduai (Red Catuai). The owner of the estate, the Gutierrez family, owns 50 hectares of coffee.
Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, dry, mild is his tone, this batch of Diamond Hill Manor (Finca Montanas del Diamante) from the famous Tarrazu boutique bean producing area, famous for excellent natural geographical conditions and excellent regional planting management techniques, almost perfect classical flavor, lively citrus flavor in texture The aromas of black grapes and melons are smooth on the palate with drupe / micro-flower aromas, while the finish has a significant coffee flower aroma. Its flavor characteristics are clear, balanced, complex and changeable, soft orange notes, toast, dry taste, sweet caramel, sweet melons and good finish.
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Fine coffee mocha coffee treatment method honey treatment
Coffee beans from coffee hometown. Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch merchants sailing eastward around the Cape of good Hope (The Cape Of Good Hope)
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Boutique coffee Santa Rita santa rita, Columbia, America
Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.
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